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XENIA 74

Price from $ 37,350

Guests: 8
Cabins: 4
Crew: 4
Builder: PRIVILEGE ALLIAURA MARINE GROUP

Accommodation

4 cabins: 1 King master suite with jacuzzi tub, 3 queen master suites. All cabins have private ensuite electric heads. Yacht is fully air-conditioned.



Beautiful upper deck lounge with 360 degree view, cockpit for alfresco dining and lounging, forward trampoline area for lounging and main salon for lounging and dining.



Salon has a 52" 3D TV linked to directTV and apple TV server.

Areas

Summer areas of XENIA 74 yacht

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter areas of XENIA 74 yacht

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Ice Maker: Yes
Number Of Dvds: Apple TV s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 25
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Two
Inverter: Yes
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 8
Pref Pickup: YHG, ST Thomas
Draft: 8
Cruising Speed: 11
Other Pickup: Nanny Cay, BVI
Built: 2012
Turnaround: 48 hrs FIRM
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: Two
Internet: Onboard WIFI

Price Details

.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the �divide-by-6 rule� for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire.

Preferred Virgin Islands pickup and drop point is STT. Inquire for other ports please.


CHRISTMAS & NEW YEARS 2017: 1-8 pax $57,360 7 night minimum. No specials apply.
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.

XENIA 74 - NON BVI BASED will include BVI Cruising Permits at this time.

* * * S P E C I A L S * * *
None at this time.
.


Layout

More Specifications

Resort Course: N/A
License: Master
Tanks: 8
Number Of Dives: 3
Dive Info: 1 dive per day max. 3 per week.

Diving currently offered in VI only. Please inquire about other locations.

Diving is only for certified divers. If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
Communication: SatTV
SatPhone
WiFi throughout the yacht
Full Course: N/A
Air Compressor: Not Onboard
Bcs: 8
Weight Sets: 8
Number Of Divers: 4
Dive Costs: Costs included for certified divers only. BCs, regulators, tanks, weight sets included.

If the yacht can not provide equipment for you, we will work with you to rent what is required.

Bring your own wet suit or rent one locally.
Scuba On Board: Onboard

Other Entertainment

Every guest cabin has a 27" LED Apple TV with SatTV, hundreds of movies on our server.

Dishes are bone china.
Sheets are 800 thread count all Restoration Hardware.
Cashmere throws.
Goose down comforters and pillows.

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40HP 2 stroke
Floating Mats: 8
Dinghy Pax: 10
Swim Platform: scoop stern
Water Skis Adult: Yes
Boarding Ladder: STERN
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Trolling & casting
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: Yes
Underwater Video: No
Wake Board: Yes

Crew

Captain

Chef/Hostess

Mate

Stewardess

XENIA 74 crew information

Captain: Bernard Coetzer

Nationality: S.African

Bernie and Angie are an adventurous and easy-going couple with an exuberant passion for nature and the ocean. Together they will make any vacation an unforgettable and a once in a lifetime experience for your family and loved ones. Bernie met Angie as a teenager and taught her to sail and surf. They both share similar passions and their company will make everyone on board feel warm and at home.

Bernie’s love for sailing and water sports was instilled in him at an early age by his father, who was the commodore of the local yacht club. Bernie’s sailing career began as early as the age of 8. Bernard is a professional and reliable MCA certified Captain with MCA Officer of the Watch, MCA Master, and B.V.I Class One licenses. Gaining extensive yacht charter experience working on-board top-rated sailing and motor yachts of up to 200 feet, his capabilities handling dynamic situations with the utmost of ease combined with his familiarity of the best ports and anchorages in the Mediterranean, Caribbean and south Pacific and easy going demeanour have earned him an excellent reputation in the industry. A certified open water diver, he loves spending time out on the water and finds great pleasure surfing, wake boarding, diving, and fishing during his free time. Bernie’s enthusiasm, experience and relaxed personality will add to an unforgettable vacation for all guests on-board.

Angie has grown up in the outdoors and her love for nature and an active lifestyle was rooted deep within her from an early age. She was brought up around powerboats and learnt to water-ski as a young girl. Angelique is a vibrant and delightful hostess and chef with an impeccable attention to detail and innate talent in the kitchen. Inspired by her creativity and fervent passion for food and wine, she has become a pro at preparing delectable dishes that have proven to impress even those with the most discerning palates. In just the few short years Angelique has been in the industry, she has earned two awards, one for the Best Dessert and another for Best Overall Dish at the 2013 BVI Charter Yacht Show. She also has experience working as an instructor providing surf lessons for girls and is great with children. She has obtained a PhD in Geology from the University of Stellenbosch and is enthusiastic to share her knowledge of the natural history of the beautiful islands and surroundings. Her friendly and outgoing personality promises to help you relax and make you feel at ease on-board.

First Mate : Matt Gregory

Matt is an energetic, hardworking young man whose love and passion for the ocean has been instilled in him since day one, growing up along the beaches and waterways of the north coast of Durban, South African. Because Matt has grown up on boats, he could hone all ocean based skills ranging from wakeboarding to diving, as well as stand up paddling, jet skiing and surfing. Matts passions are not solely based around yachting as he reigns from a vast background of sports coaching and education, great for charter families with children. He has a keen eye for detail and readily available to attend to your every need.

Stewardess: Dessi Starhovska

Growing up along the coast of Cape Town in South Africa, Dessi has always felt most at home along the shoreline exploring hidden beaches and coves. She has traveled the world extensively and thoroughly enjoys meeting new people and experiencing new cultures.
After studying marketing she worked as an event manager within a multinational firm and realized that she has a gift for creating enjoyable and memorable experiences for her clients.
By combining her passion of the ocean with her love for the service industry, Dessi has found great joy in being a valued crew member and bringing people into a warm and welcomed environment.
Dessi’s kind and caring personality ensures that each client aboard feels relaxed and comfortable at all times. Her servicing, housekeeping and finishing skills are exceptional, and she will diligently take care of every detail.
Dessi has a dynamic personality and a consistently positive energy and she will go through great length to meet a request and deliver service of the highest standard always.
Your charter aboard the yacht with Dessi tending to your every need, is sure to be an unforgettable one.



Bernard, Angie, Matt and Dessi are looking forward to welcoming you to XENIA 74


Menu


Angelique Coetzer


S A M P L E  M E N U


Breakfast
Tarragon Herbed Breakfast Tart with Gruyere, Mushrooms, and Sunny Side Up Eggs
Italian Style Frittata with Tomatoes, Green Chilies, and Garlic Feta Cheese
Scandinavian Cured Salmon with a Three Herbed Cream Cheese Oven Baked
French Toast with a Pineapple Centre Served with a Rum Maple Syrup
Breakfast Parfaits w/Layers of Agave Sweetened Greek Yogurt, Fresh Berries, and Homemade Almond and Coconut Granola
All Breakfasts Include Fruit Platters, Freshly Baked Pastries, and a Selection of Cereals and Yogurts


Lunch
Red Snapper Tacos Served in Flour Tortillas with Roasted Tomatillos and Chipotle Peppers, an Avocado-Papaya Relish, and a Tomato Sour Cream Salsa
Cider Marinated New York Strip Steaks, Grilled and Served with a Fresh Spinach Salad, Tangy Green Apples, and Imported Gorgonzola Cheese with a Maple Based Vinaigrette
Crab Cakes Served upon a Bed of Fresh Garden Greens with Avocado, Cucumbers, and Cherry Tomatoes all Drizzled with a Sweet and Tangy Red Pepper Vinaigrette
Sesame Seared Ahi Grade Tuna Fillets Served upon a Bed of Seaweed Salad Accompanied by a Sweet and Spicy Wasabi Ponzu Sauce and Coconut Pistachio Basmati Rice

Hors D’oeuvres
Spicy Tuna Tartar on Wasabi Rice Crackers
Marinated Feta and Olive Skewers with Cucumber and Mint
Smoked Salmon Cucumber Rolls
Gorgonzola and Fontina Nachos with Fennel and Mint
Mediterranean Pizza with a Garlic Hummus Base, Olives, Roasted Red Peppers, Artichokes, and Feta Cheese
Asian Style Calamari Salad
A Trio of Bruschetta: Tomato Basil, Balsamic Mushrooms, and Olive Tapenade


Starters
Chilled Coconut Avocado Soup
Shrimp, Salmon, and Scallop Caribbean Ceviche
Fried Goat Cheese Served on a Peppery Arugula Salad with Grapes and Hazelnuts
Seared Beef Carpaccio Accompanied with a Spinach Salad
Bowl of Mussels in a Garlic White Wine Sauce
Scallop and Mushroom Rosemary Kabobs
Tuna and Salmon California Style Sushi Rolls


Entrees
Orange Ginger Marinated Pork Tenderloin Grilled and Served with a Sweet Potato
Puree Drizzled with a Maple Syrup Reduction and Garlic Carrots
Asian Influenced Grilled Mahi-Mahi with a Green Chilli Coconut Sauce
Accompanied by Rice Pilaff and Spicy Ginger Soy Seared Green Beans
Lemon Spiced Salmon Fillets Broiled and Served with a Moroccan Date Couscous
and a Garlic Zucchini and Squash Medley
Sizzling Grouper Fillets with Spring Onions and Ginger Shards Atop a Bed of Oven
Roasted Asparagus and White Rice
Spicy Port Wine Marinated Beef Tenderloin with Creamy Mashed Potatoes and
Honey Mustard Broccoli
Chicken Cordon Bleu with a Crunchy Garlic Thyme Crust Accompanied with Wild
Rice and Balsamic Roasted Cherry Tomatoes and Peas
Caribbean Spiny Lobster with Spaghetti and a Creamy White Wine Sauce


Desserts
Award Winning Tembleque with Rum Macerated Caribbean Fruit Served with
Mango Sorbet and Frosted Hibiscus Petals
Raspberry Chocolate Ganache with Guavaberry Liquor Drizzle
Grapefruit Granita with a Mango Mint Topping
Chocolate Fondant with a Whipped Topping and Homemade Carmel Sauce
Homemade Chocolate Truffles with Vanilla Chocolate Martinis
Brie Smothered in Blueberries and Baked in a Flaky Pastry Topped with Brown
Sugar and Served with Apple Slices



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XENIA 74

Price from $ 37,350

  • Usually 7 days

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