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TIMAIAO

Price from $ 5,000

Guests: 6
Cabins: 3
Crew: 1
Builder: Lagoon

Accommodation

3 guest cabins each with a double berth. Guests share with crew total of 2 heads.

Captain Only

<B><U>VIRGIN ISLANDS JAN-18 thru APR-18: </B></U> CAPTAIN ONLY at $5,500 for 7 nights PLUS all expenses. From Feb-18 to Apr-18 First Mate Anouk will be aboard. She will be happy to help you cook, but yacht is not offered for full-board until November 1. Captain/First Mate will clean bathrooms, do the dishes and freshen the boat daily. Charterer pays all expenses. Minimum 5 nights. <i>Not available for holidays.</I> <B><U>GRENADINES MAY-18 forward:</U></B> <B>CAPTAIN ONLY: All rate below are PLUS all expenses!</B> 7N=$5,000, 5N minimum 10N or longer = $550 per day <B>FULL-BOARD:</B> Available as of Nov. 1, 2018 in Grenadines.

Areas

Summer areas of TIMAIAO yacht

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter areas of TIMAIAO yacht

Caribbean Virgin Islands, Caribbean Leewards, Canary Islands

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 6
Water Maker: No
Water Capacity: 180 gal
Ice Maker: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 6
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: No
Inverter: yes
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Pref Pickup: Red Hook/Crown Bay
Draft: 4
Helipad: No
Other Pickup: West End, Tortola
Built: 2004
Turnaround: 24 hours
Cabins: 3
Double: 3
Heads: 2
Jacuzzi: No
BBQ: Yes
AC: None
Generator: No
Internet: None-Hot Spots

Price Details

MINIMUM NIGHTS: 3

SUMMER 2018 forward yacht based year round in GRENADINES

Chef Anouk joins the boat on Nov. 1st, 2018 at which point boat is available captain only or full-board in the Grenadines.
Rate is all inclusive, meals, snacks, standard ships bar, taxes and moorings. Does not include top shelf bar, fine wine, champagne, excessive consumption. 2/$7,500 3/$8,000 4/$8,500 5/$9,000 6/$9,500

CHRISTMAS/NEW YEARS: Grenadines!
1-2 @$8,800 3-4@$9,350 5-6@$10,450 full-board only. 7 night minimum.
.


Layout

More Specifications

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 10'
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 10 hp
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: AFt
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Light Tackle, Spear Fishing
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No

Crew

Captain

Chef/First Mate

TIMAIAO crew information

Captain: Jaro Hollan

Nationality: Czech

Jaro Hollan is originally from Czechoslovakia (the country without coastline) but the sea becomes to be his life. He grown up on 28´ sailboat on Adriatic Sea. At seventeen he has got his first skipper certificate. After Jaro finished University (Master degree from photography), he moved to Norway and worked partly as photographer and partly as skipper for boats delivery. From 2000 he is professional sailor in areas of Europe, Asia and mostly in Caribbean. He is certified radio-operator too and has visa B1-B2. In 2013 he bought his own boat - catamaran Lagoon 380 and starts charter on Virgin Islands. He is indipendent skipper and owner of catamaran TIMAIAO. Speaking Norwegian, Slovak, Czech and English.

Born in Montreal, Canada, grew up in Ste-Adele, beautiful ski village of the Laurentians. She spent her childhood skiing in the winter and sailing in the summer. She attended two years in fine arts at college and one year in graphic designs at university. In the summer she would teach dinghy sailing and windsurfing in the Canadian maritime. At the age of 19 she traveled to the British Virgin Islands for a Christmas holiday and fell in love with paradise. She was hired on a charter boat as first mate and chef. With her guests Anouk cruised the US and British Virgin Islands every day rain or shine! Anouk is an advance scuba diver and loves to explore the world down below. She is speaking English, French and partly Spanish.


Menu

Chef Anouk joins the boat Nov. 1st, 2018...


 


BREAKFAST


Fresh fruits, selection of teas, coffees and tropical juices


Yogurt, a selection of cereals, fresh croissants, blueberry and banana nut muffins, or home-made bread


French crèpes topped with berries , Canadian maple syrup and wipped cream


Lobster or salmon eggs benedict


Maple caramelized pineapple coconut French Toast


Smothie breakfast bowl


Crèpe breakfast borritos


Continental Breakfast with your choice of bacon or sausage


Sea food omelet with crispy spicy bacon 


 


LUNCH


Fish, chicken, veggie or hawaian  burgers on the grill with home made relish


Sea food, thai or greek pizza


Quiche Lorraine 


Chicken tenders 


Surf and Turf kebabs with Béarnaise sauce


Bacon, lettuce and tomatoes with Tzatziki dip


Fish, chicken or pork tacos with salsa verde


Avocado Papaya salad


Greek salad with marinated Tuna


Gaspacho pasta salad


 


APPETIZERS


Blue Fin Tuna and cucumber bruschetta


Tomato, Feta and black olive brushetta


Spicy shrimp with mint


Panko crusted goat cheese with cucumber and apple


Pecan and jalapeno cheese ball


Fresh Tuna kebab


Vegetable platter with aioli dip


Quesadilla


BBQ popcorn


Fish tostadas


 


HAPPY HOUR COCKTAILS


Mojitos


Rum Punch


Margaritta


No-sé-ums 


Painkillers


Sea Breeze


Dark and Stormy


Fresh Lemonade 


 


DINNER


Cream of Leek soup


Rosted mussles on a bed or creamy mashed potatoes


Spicy crusted Tuna steak with wild rice


Créole court bouillon Grouper and steamed vegetables


Honey and citrus Rack of Lamb


Steak Provençale and sweet potato fries


Captain's favorite pork Shnitzel with creamy mash potatoes


Greek style vegetable Slouvlaki


Creamy Italian Seafood pasta or pesto pasta or carbonara pasta


Barbecue ribs and coleslaw


 


DESSERT


Crème brulée


Coconut and mango rice pudding


Banana flambé with local rum


Pinapple renversé cake


Tiramitsu cheese cake


Chocolat parfait


Strawberry shortcake


Mint brownies


 


 


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TIMAIAO

Price from $ 5,000

  • Usually 7 days

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Contact Details


 British Virgin Islands, California, Canada and Australia

1-305-912-7719

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