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Price from $ 20,900

Guests: 8
Cabins: 4
Crew: 2
Builder: Wave Catamarans


3 queen cabins each with private ensuite heads (deluxe stall shower, electric heads) and independent a/c units. 1 king cabin (with filler that can be removed to convert to two twins) with ensuite head (deluxe stall shower, electric head) and independent a/c unit.

Additional day head in port hull with electric head, and wash basin

Crew have outside cabin with 2 twins and private head.

Aft deck electric platform and top flybridge with seating for guests with 360 degree view.


Summer areas of SANTA ANA yacht

Caribbean Virgin Islands, Caribbean Leewards

Winter areas of SANTA ANA yacht

Caribbean Virgin Islands, Caribbean Leewards


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 21
Smoking: Scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 2 x 7.5Kw
Inverter: 2 x 3500w
Voltages: 220v (adapters available)
Hammock: Yes
Windscoops: No


Tube: Yes
Guests: 8
Pref Pickup: Red Hook USVI
Draft: 4'6
Cruising Speed: 8-10 kts ave
Helipad: No
Other Pickup: STT, West End
Built: 2016
Turnaround: 48 hrs pref
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 5
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: 2 x 7.5Kw
Internet: Onboard WIFI

Price Details

GENERAL NOTE: Inquire for charters less than 6 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

SLEEP ABOARD: Sleep aboard the night before charter dates. $250 per cabin, 2 cabin minimum. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning.

HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
[email protected]$20,900 [email protected]$21,850 [email protected]$22,800 [email protected]$23,250 [email protected]$23,700 [email protected]$24,150 [email protected]$24,600

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,050 3/$22,075 4/$23,100 5/$23,625 6/$24,150 7/$24,675 8/$25,200

CHRISTMAS/NEW YEARS: Full-board: 1-8 pax @ $32,000 with 7 night minimum
Christmas must end by 12/28 & New Years may not start prior to 12/29

****S P E C I A L O F F E R S*****
None at this time.


More Specifications

License: -
Communication: WiFi limited to email usage only, no streaming.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Other Entertainment

Top flybridge seating with 360 degree view.
Hydraulic swim platform can be lowered to water for easy water access.

Water Sports

Dinghy Size: 14' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50hp
Floating Mats: No
Dinghy Pax: 9
Swim Platform: Hydraulic platform
Water Skis Adult: Yes
Boarding Ladder: Ladder off scoop steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Windsurfer: No
Rods: Yes
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 2


SANTA ANA crew information

Captain: Jacek Wierzbicki

Nationality: USA

Jacek started his sailing career quite young at the age of 8. As a junior, he raced Optimists, Lasers, 420s, and FJs. As he got older he got into cruising due to his father who was in the yacht brokerage industry. Together as a family, they cruised their Golfstar 41 Ketch all over Florida. His knowledge of the Caribbean expanded while he worked for Virgin Islands Cruising Guide Publications for 10 years.

Jacek then became a sailing instructor and climbed the ladder to a regional operations manager within the sailing school. While working for the sailing school, he taught many courses in the Virgin Islands. He has spent the last 10 years travelling the islands.

He finally made the leap and moved to the Caribbean in 2016. Using his intimate experiences of the Virgin Islands and local hot spots Jacek delivers a marvelously guided sailing experience.

Jacek is a PADI Advanced Open Water Diver and speaks Polish, Spanish, and English

Maya's love for water and food comes from her background growing up in the Mediterranean. After living in beautiful (but landlocked) Utah for 14 years, she finally decided to go back to her aquatic roots and made the move to the Caribbean.

Pursuing her dream, she moved to the USVI in 2015, and has worked as a yacht chef since. Her passions include cooking, literature, travelling, and music. Maya believes that there is nothing better than gathering friends over plates of great food and seeing their smiles and enjoyment as they eat, talk and relax around the table. Maya looks forward to sharing her culinary passion with you, and making your experience on Sta Ana unforgettable!

Maya is STCW certified and speaks Arabic, French, and English

Together Jacek and Maya would like to show you the best the islands have to offer!



Avocado Bakes
eggs, bacon, Gruyere, nestled in a local avocado, baked to perfection and topped with freshly ground black peppercorns

Captain's Favorite Breakfast
croissant egg sandwiches with white cheddar, rosemary ham, and a side of sauteed super greens

Heidi's Huevos Rancheros
house made corn tortillas, crisped to perfection, topped with Guatemalan style black bean puree, chorizo crumbles, eggs over easy, homemade tomato salsa, finished with fresh sour cream and a sprinkle of shredded cheddar cheese

Island Pancakes
coconut pancakes with mango slices and a lime simple syrup

“Oh My Omelette!”
three egg french omelette with brie, smoked turkey, and a side of apple hash



“Buddha Bowl”
multigrain quinoa, chickpeas, local microgreens, grilled chicken, and a tahini, garlic, lemon sauce

Crazy Good Pork Burger
with pear and blue cheese on a brioche bun, topped with local micros

goat cheese, pancetta, and spinach with crispy fried leeks, served with a simple greens salad

Maryland Crab Cakes
served on top of greens salad with a lemon aioli

Tuna Poké
locally sourced tuna, with green onions, avocado and sesame seeds, served with sticky rice and rice crackers

Hors D'oeuvres

Bacon Wrapped Dates
Medjool dates wrapped in applewood smoked bacon, stuffed with goat cheese and almonds

Bruschetta a la Bufala
toast points topped with buffalo mozzarella and a concoction of sundried tomato, basil and parsley

Insalata Caprese
Maya's twist on a traditional caprese salad with mozzarella, tomato, and basil- a guest favorite!

Lobster Guacamole
freshly caught Caribbean lobster with Maya's secret guacamole recipe

Ramsay's Corn Fritters
crispy corn cake fritters with a cool yogurt cilantro dip



Asian Grilled Flank Steak
with a ginger, garlic, and sesame sauce, served over garlic mashed Yukon golds and roasted broccoli rabe

Cajun Gulf Shrimp and Andouille Sausage
roasted sweet peppers, grilled fresh corn, with dirty rice and fresh local greens

Grilled Moroccan Spiced Pork Tenderloin
with roasted cauliflower, accompanied by a fragrant spicy couscous, served with a tangy side salad

Stacked Fajitas
sous vide stewed chicken, yellow rice, roasted veggies, homemade salsa, fresh guacamole, and special Mayan corn tortillas

“Surf and Turf”
sous vide beef medallions and pan seared scallops served with crispy smashed baby potatoes with roasted garlic and manchego and side of local greens



Chocolate Mousse Cups
creamy, airy, chocolate mousse, chilled to perfection and served with homemade whipped cream and fresh berries

Coconut Macaroons
dipped in a chocolate ganache, topped with pistachio crumbles and lime zest

Fruity Berry Tart
pecan date crust, vanilla cashew cream, topped with a vibrant berry medley

Pineapple Carpaccio
thinly sliced pineapple topped with dollops of coconut cream, sliced blueberries and drizzled with a mint infused oil

Refreshing Watermelon Granita
frozen shaved watermelon mixed with ginger simple syrup and topped with mint


Captain's Specialty Cocktails

Citrus Haab
homemade allspice infused Cruzan rum, grapefruit juice, orange juice, lime, and honey

Mango Jalapeno Margarita
homemade jalapeno infused tequila, mango juice, triple sec, lime juice, and simple syrup

Painkiller in Paradise
dark Cruzan rum, orange juice, pineapple juice, and coconut cream, topped with freshly grated nutmeg

The Refresher
vodka, grapefruit juice, lime juice, simple syrup and cilantro leaves

Watermelon Mojito
light Cruzan rum, watermelon juice, lime juice, and simple syrup

I am happy to accommodate to any and all requests, due upon availability. Vegetarians, vegans, food allergies, dietary restrictions, and lite Kosher please be specific of your needs when filling out your preference sheets.

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