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Price from $ 9,000

Guests: 6
Cabins: 3
Crew: 2
Builder: Leopard


Three Queen Cabins with En-Suite Electric Heads. A/C fans and internet also provided

Captain Only

CAPTAIN ONLY RATE: $9,000 plus expenses Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning can be arranged


Summer areas of PISCES yacht

Caribbean Virgin Islands

Winter areas of PISCES yacht

Caribbean Virgin Islands


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 50+
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: No
Ice Maker: No
Number Of Dvds: 20+
Number Of Cds: IPOD
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: WATER SAFE
Generator: YES
Inverter: YES
Voltages: 12v &110
Windscoops: No


Tube: Yes
Guests: 6
Pref Pickup: American Yacht Harbor
Draft: 4
Other Pickup: USVI/BVI
Built: 2003
Turnaround: 24
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 4
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: YES

Price Details


November 2017, December 2017, January 2018 - $1000 off charters 7+ nights.
(does not apply to holidays: Thanksgiving, Christmas, New Year's) and CAN be used with other discounts.

CHRISTMAS RATE 2017: +10% (6 pax rate + 10% applies to Christmas)
NEW YEAR'S FLAT RATE 2017-18: $17,000 (no child discounts apply for New Year's)

***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under.
***Age is based on the charter date NOT the date of booking***

Discounts cannot be combined with advertised specials

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


***Halfboard and / or children's discounts do not apply when using special discounted rates***


More Specifications

Resort Course: $150
License: Instructor
Tanks: 6
Dive Info: 2 onboard dive instructors - I male, 1 female
Male scuba instructor is also a certified PADI free-dive instructor.
Full Course: Onboard Instruction/Referral $300
Air Compressor: Not Onboard
Bcs: 4
Number Of Divers: 4
Dive Costs: 3 Dives Included for Certified Divers

$25 per dive/per person after 3

Online course required before charter commences. Rate for the course during charter is $150.
Scuba On Board: Onboard

Other Entertainment

"L'Occitane" luxury spa items provided in guests' baths. These fantastic Mediterranean inspired, all natural soaps and lotions ensure guests get the full, five-star experience that they deserve.

Water Sports

Dinghy Size: 13
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YES
Water Skis Adult: No
Boarding Ladder: YES
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No


Chef and Dive Instuctor



PISCES crew information

Captain: Travis Krueger

Nationality: US

Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to detail helped him excel in the realm of hospitality management. After a number of years in the New England chill he decided to investigate the Virgin Islands. That was over fourteen years ago. While living in the sunny Caribbean he has been a bartender, sailing/windsurfing instructor, and a SCUBA instructor/dive boat captain. For twelve years he has worked for award winning dive shops such as Chris Sawyer and Redhook Dive Centers. Travis absolutely loves his work as a captain because it incorporates all he has learned by allowing him to sail, dive, make cocktails, experiment in the galley, and most of all...entertain his guests.

Missy's love for the Caribbean began over twenty years ago when she left the hustle and bustle of New York with a one-way ticket to the U.S. Virgin Islands. At night she worked in many of St. John's finest restaurants expanding her knowledge of food and wine earning herself a wine sommelier certification. Growing up she had the privilege of working with Ina Garten, The Barefoot Contessa. Thanks to her, Missy became passionate about cooking and sharing recipes and photos with her sisters.
Missy's love for the water started when she lead charter boat excursions which included hiking, snorkeling and kayak tours. However, first time Missy tried scuba diving, she fell in love with the sport and it became her obsession. With over eight thousand dives,Missy is now one of the highest rated scuba instructors in the Virgin Islands. She loves taking people snorkeling and diving, and educating them on the incredible marine life of the Caribbean.Missy's extensive knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a dynamic and truly memorable visit.






All Breakfasts served with Choice of Meats

French Toast Casserole with Homemade Blueberry Sauce

Mini Quiche Cups Filled with Bacon, Cheddar and Parmesan

Sausage Potato Hash topped with Eggs any style and Warm Croissants

Roasted Red Pepper Spinach Frittata

Greek Yogurt, Granola, Fresh Fruit

Banana Nutella Crepes

Lemon Yogurt Cake



Shrimp Quesadillas with Pico de Gallo

Prosciutto Fontina Panini with BLT Pasta

Grilled Jerk Chicken Caesar Salad

Chilled Gazpacho and Artisanal Grilled Cheese

Vegetable Ramen topped with Grilled Skirt Stak and Spicy Peanut Sauce

Rum and Coke Pork Tacos

Turkey Swiss Avocado Wraps with Herbed Aioli



Local Yellowfin Tuna Ceviche

Heirloom Tomato, Fresh Mozzarella, Basil Brushetta with Aged Balsamic

Coconut Shirmp with Sweet Chili Dipping Sauce

Local Tostones Banana Ketchup

Wedge Salad with Bacon Blue Cheese Dressing

Roasted Butternut Squash Cashew Soup

Mussels Meunier, White Wine Garlic Sauce



Local Citrus Mahi Mahi with Herbed Rice and Sauteed Asparagus

Grilled NY Strip Steak, Whipped Potatoes, Green Beans

Fresh Fish Tacos, Tropical Fruit Salsa, Chipotle Aoili

Honey Soy Chicken with Cous Cous and Garlic Roasted Broccoli

Creole Red Snapper in Butter Sauce

Cherry Dusted Pork Tenderloin with Cuban Rice and Beans

Shrimp Scampi Linguini



Chocolate Pot de Creme

NY Style Cheese Cake

Banana Chocolate Strudel, Vanilla Creme Anglais

Key Lime Pie in Graham Cracker Crust

Local Rum Bananas Foster

Chocolate Pudding Pie

Home Baked Cookies

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