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PISCES

Price from $ 9,000

Guests: 6
Cabins: 3
Crew: 2
Builder: Leopard

Accommodation

Three Queen Cabins with En-Suite Electric Heads. A/C fans and internet also provided

Captain Only

CAPTAIN ONLY RATE: $9,000 plus expenses Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning can be arranged

Areas

Summer areas of PISCES yacht

Caribbean Virgin Islands

Winter areas of PISCES yacht

Caribbean Virgin Islands

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 50+
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: No
Ice Maker: No
Number Of Dvds: 20+
Number Of Cds: IPOD
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 26
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: WATER SAFE
Generator: YES
Inverter: YES
Voltages: 12v &110
Hammock: Yes
Windscoops: Yes

Specifications

Tube: Yes
Guests: 6
Pref Pickup: American Yacht Harbor
Draft: 4
Other Pickup: USVI/BVI
Built: 2003
Turnaround: 24
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 4
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard Computer

Price Details

***SPECIALS***

November 2017, December 2017, January 2018 - $1000 off charters 7+ nights.
(does not apply to holidays: Thanksgiving, Christmas, New Year's) and CAN be used with other discounts.

CHRISTMAS RATE 2018: +10% (6 pax rate + 10% applies to Christmas)
NEW YEAR'S FLAT RATE 2018-19: $19,000 (no child discounts apply for New Year's)


HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under.
***Age is based on the charter date NOT the date of booking***

Discounts cannot be combined with advertised specials

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

TRAVEL AGENT COMMISSION standard 15%

***Halfboard and / or children's discounts do not apply when using special discounted rates***


Layout

More Specifications

Resort Course: $150
License: Instructor
Tanks: 10
Dive Info: 2 onboard dive instructors - 1 male, 1 female
Male scuba instructor is also a certified PADI free-dive instructor.
Full Course: Onboard Instruction/Referral $350
Air Compressor: Not Onboard
Bcs: 6
Number Of Divers: 4
Dive Lights: 6
Dive Costs: 3 Dives Included for Certified Divers

$25 per dive/per person after 3

Discover Scuba Dive corse $150 per person
Scuba On Board: Onboard

Other Entertainment

"L'Occitane" luxury spa items provided in guests' baths. These fantastic Mediterranean inspired, all natural soaps and lotions ensure guests get the full, five-star experience that they deserve.

Water Sports

Dinghy Size: 13
Kayaks 2 Pax: No
Dinghy Hp: 25
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YES
Water Skis Adult: No
Boarding Ladder: YES
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Windsurfer: Yes
Rods: 6
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No

Crew

Chef and Dive Instuctor

Captain

Captain

PISCES crew information

Captain: Travis Krueger

Nationality: US

Captain Travis discovered his love of the water growing up on the Great Lakes of Michigan. Sailing, fishing, and water skiing were is childhood passions. When those same lakes froze in the wintertime, he played Ice Hockey. To branch out from his Midwestern roots, Travis enlisted with the United States Navy. While serving for Uncle Sam he soon discovered the underwater world of SCUBA diving. After his service in the Navy, Travis went on to study at the University of Connecticut and Bartend his way through school. His personality as well as his attention to detail helped him excel in the realm of hospitality management. After a number of years in the New England chill he decided to investigate the Virgin Islands. That was over fourteen years ago. While living in the sunny Caribbean he has been a bartender, sailing/windsurfing instructor, and a SCUBA instructor/dive boat captain. For twelve years he has worked for award winning dive shops such as Chris Sawyer and Redhook Dive Centers. Travis absolutely loves his work as a captain because it incorporates all he has learned by allowing him to sail, dive, make cocktails, experiment in the galley, and most of all...entertain his guests.

Missy's love for the Caribbean began over twenty years ago when she left the hustle and bustle of New York with a one-way ticket to the U.S. Virgin Islands. At night she worked in many of St. John's finest restaurants expanding her knowledge of food and wine earning herself a wine sommelier certification. Growing up she had the privilege of working with Ina Garten, The Barefoot Contessa. Thanks to her, Missy became passionate about cooking and sharing recipes and photos with her sisters.
Missy's love for the water started when she lead charter boat excursions which included hiking, snorkeling and kayak tours. However, first time Missy tried scuba diving, she fell in love with the sport and it became her obsession. With over eight thousand dives,Missy is now one of the highest rated scuba instructors in the Virgin Islands. She loves taking people snorkeling and diving, and educating them on the incredible marine life of the Caribbean.Missy's extensive knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a dynamic and truly memorable visit.


Menu

Breakfast


All Breakfasts Served with Choice of Meats


French Toast Cream Cheese Casserole with Homemade Blueberry Sauce


Roasted Red Pepper and Goat Cheese Spinach Frittata


Over Night Oats with Greek yogurt Almont Milk and fresh Fruit


Banana Nutella Crepes


Jumbo Blueberry Muffins


 


Lunch


Shrimp and Chorizo Quesadillas with Pico de Gallo


Prosciutto Fontina Panini with BLT Pasta Salad


Grilled Jerk Chicken Caesar Salad


Artisanal Grilled Cheese with Chilled Gazpacho


Vegetable Ramen topped with Grilled Skirt Steak and Spicy Peanut Sauce


 


Appetizers


Tuna Two Ways-Local Yellowfin Tuna Ceviche & Hawaiian Style Tuna Poke


Heirloom Tomato, Fresh Mozzarella, Basil Bruschetta with Aged Balsamic


Creamy Spinach Artichoke Dip


Crudité Platter with Fresh Herb Dip


Maryland Crab Cakes with Lemon Remoulade


Dinner


Local Citrus Mahi Mahi with Herbed Rice and Sautéed Asparagus


Honey Soy Ginger Chicken Roasted Broccoli and Panko Encrusted Mac and Cheese


Fresh Fish Tacos, Tropical Fruit Salsa, Chipotle Aioli


Argentinian Steak Night with Crispy Roasted Red Potatoes and Home Made Chimichurri


Creole Shrimp in a west Indian butter sauce


 


Desserts


Chocolate Pots de Crème


Key Lime Pie in Graham Cracker Crust


Pisces Vanilla Butter Bars


Strawberry Romanoff with Sweetened Whipped Cream


Chocolate Ganache Brownies


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PISCES

Price from $ 9,000

  • Usually 7 days

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 British Virgin Islands, California, Canada and Australia

1-305-912-7719

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