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Price from $ 25,000

Guests: 8
Cabins: 4
Crew: 0
Builder: Robertson and Caine



Queens 5 (with crew)

NO. HEADS: (6)


SHOWER: (6) plus transom shower

CABIN HEATING/AIR CONDITIONING: Westerbeak 1 x 16000 BTU Saloon + 5 x 7000 BTU

fwd/aft cabins



Large double berth with inner spring mattress

Hanging locker with shelving

Overhead hatch blind/screen combination for deck hatches, Ocean Air

Portlight blinds for privacy

Full length mirror

Vanity mirror & lighting

2 x Reading lamps

Overhead lighting

2 x Ventilation fans

Large storage shelves with locker doors

Independently controlled cabin airconditioning, CruiseAir 7,000 BTU UPGRADE


Summer areas of MORE AMORE yacht

Caribbean Virgin Islands

Winter areas of MORE AMORE yacht

Caribbean Virgin Islands


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Ice Maker: Yes
Number Of Dvds: 100s
Number Of Cds: 1000s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 10 plus
Smoking: call
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120/240
Hammock: Yes
Windscoops: Yes


Tube: Yes
Guests: 8
Pref Pickup: Compass Point
Draft: 4
Cruising Speed: 12
Helipad: No
Maxspeed: 10
Other Pickup: Compass Point
Built: 2003
Turnaround: 24 hours
Cabins: 4
Queen: 4
Showers: 6
Heads: 6
Electric Heads: 5
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Price Details

Christmas and New Years weeks $28,000.00

Additional Rate Details:

4 NIGHT MINIMUM: For charters less than 7 nights please divide by 6 and then multiply by the # of nights of the charter for the correct rate

HALF BOARD RATE: $150 discount per person; includes 7 breakfast, 4 lunches and 3 dinners. All other meals off the boat at the charterer's expense.

LOCAL FARE RATE: To enjoy a taste of the Caribbean - $75 off per person for 1 dinner and 2 lunch eaten off the boat. (7B-5L-6D)

SLEEP ABOARD: 1/2 of the daily rate; dinner ashore at charterer's expense unless prior arrangements made.

Summer Base Port: St. Thomas, Compass Point
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St. Thomas, Compass Point


More Specifications

License: -
Communication: On-board computers and IPads available. US based TV available through Slingbox
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 16ft
Kayaks 1 Pax: 1
Kayaks 2 Pax: 2
Dinghy Hp: 60
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes, stern
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: trolling, casting
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: Yes


MORE AMORE crew information

***2018 Crew TBD***



Served with your choice of coffee, tea, Mimosas, Bloody Marys,

and a Selection of Juices and Fresh, Tropical Fruit Platter

Garden Frittata 

With local Pumpkin, Zucchini, Squash, Fresh Kale and Spices

Banana or Chocolate Chip Pancakes

Topped with Creamy Butter, Maple Syrup, and Whipped Cream as desired 

Eggs Your Style

With your choice of Bacon or Breakfast Sausage, Breakfast Potatoes and Toast

The Ultimate Breakfast Bagel

 Lightly toasted, Loaded with Eggs, Bacon/Ham/Sausage, Sun-dried Tomatoes, Cheese blend

Fluffy Egg White Muffins with Bacon Crisps

 With Mixed Vegetable Blend

Poncha Kuba French Toast or Waffles

Topped with Cinnamon Honey Butter and Maple Syrup Served with Apple Sausage

Continental Breakfast

Greek Yogurt, More Amore Granola, Fresh Baked Muffins, Pastries and Cereals



Served with afternoon Cocktails- Coconut Mojitos, Melon Daiquiris and Fruit Punch for the kids and a Fresh Fruit Platter

Black Bean Chicken Salad

Mixed with Avocado and Mango served in Avocado Cup or Pita Wrap, Served with Blue Corn Tortilla Chips and Black Bean-Corn Salad

Spicy Seafood, Chicken, or Roasted Vegetable Skewers

Fired up on the grill and Served with Truffle Oil Potato Salad and Side of Mixed Greens

Lump Crab, Mango, and Avocado Stack

Topped with Fresh Arugula and Capers or Mango Salsa

Portobello Pizzas

Grilled and topped with Goat Cheese, Roasted Peppers and Tomatoes

Turkey and Brie Panini

With Walnut, Cranberry Cream Cheese Spread and Served with Sweet Potato Chips and Caribbean Cole Slaw 



Served with Music, Afternoon Cocktails, Wine and Spectacular Sunsets

Capt. Danny’s Famous Coconut Milk Tuna Ceviche 

Served in Chilled Glasses with Toasted Pita Points

Steamed Artichokes

With Tangy Curry-Mayo Dipping Sauce

Chef’s Selected Gourmet Cheeses

Served with Baked Crostini, Olives, and Sliced Pears

Caprese Salad

Organic Tomatoes, Mozzarella, Fresh Basil Drizzled in a Balsamic Reduction

Sweet and Savory Tomato and Onion Bruschetta

Served over lightly toasted baguette rounds

Scallop with Fennel Grenobloise

With Capers and Lemon Demi-Glace

Caviar Pie 



Served with Chef’s recommended Wine Pairings or other Beverage of Choice and Warmed Bread Basket

Macadamia Nut Encrusted Mahi Mahi

Coated in Coconut Milk, Broiled and Served with Garlic Cauliflower Fauxtatoes and Tropical Spinach Salad with Goat Cheese and Mango-Infused Dressing

Rosemary Lamb Lollipops 

Drizzled with a Blackberry Marsala Reduction and Served with Red Skin Mashed Potatoes, and Mediterranean-Style Green Bean Salad

Grilled, Bacon-Wrapped Scallops

Glazed in Brown Sugar Served with sautéed Parmesan Zucchini Fries and Caribbean Lobster Pasta Salad

Maryland Style Jumbo Lump Crab Cakes

Pan Fried and Topped with Local Mango Chutney and Served with Creamy Au Gratin Potatoes and Lemon Pepper Asparagus

Chicken Picatta

Breaded, Pan-Seared and Bathed in a Zesty Lemon, Butter and Chardonnay Sauce with Creamed Spinach Soup, and Parmesan, Basil Orzo Salad 

Seared Sesame Crusted Tuna Steaks

Served over Coconut Jasmine Rice with Fresh and Tangy Wasabi, Ginger, Soy Dipping Sauce Served with a Kale and Mandarin Orange Salad with Thai Peanut Dressing

Colorado Grilled Rib-Eyes

Marinaded in a smokey soy sauce served with a Red Wine Reduction Mushroom Sauté and Grilled Sweet Potatoes  served with a Tarragon Romaine Salad



Served with Fresh Brewed Coffee and after dinner Cordial Selections

Banana Burrito Crunch

Cinnamon-Sugar Glazed Banana Fried in Tortilla Wrap with Chocolate Fudge and Carmel Drizzle with a Scoop of Vanilla Ice Cream

Capt. Danny’s Favorite Raspberry Pie

Fresh, Whole Sweetened Raspberries in a Flaky Homemade Crust; Served Chilled 

Rich Chocolate Mousse

Topped with Whipped Cream and Chocolate Shavings

Tropical Heaven

Light and Fluffy with Marshmallows, Pineapple, Shredded Coconut, and Whipped Cream

Black Russian Chocolate Cake

Kaluha and Chocolate topped With Fresh Strawberries 

Ghirardelli Chocolate Double Fudge Brownies

A note from Laura: 

Special diets can be accommodated upon request, and a separate children’s menu is also available. Please note that our menu is subject to local produce availability to keep each dining experience fresh and full of flavor, texture and taste. 

~Bon Appétit!


Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 
Cruzan Rum, and an assortment of liqueurs.

Red & White Wines are served with dinner. 
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite.

Please remember to let the broker know your preferred brand.  If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.

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