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HYPNAUTIC

Price from $ 11,700

Guests: 6
Cabins: 4
Crew: 2
Builder: Lagoon

Accommodation

Guest accommodations include 3 queen interior cabins and 1 single forepeak cabin. The single forepeak cabin must share a guest head, it is fully air-conditioned and has deck access hatch only. ***Crew move cabins according to clients needs but of cabins listed above, crew needs either 1 queen or the single***



**SMOKING ON SUGAR SCOOP STEPS ONLY PLEASE**

Areas

Summer areas of HYPNAUTIC yacht

Caribbean Virgin Islands

Winter areas of HYPNAUTIC yacht

Caribbean Virgin Islands

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 50
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: yes
Ice Maker: Yes
Number Of Dvds: 400
Number Of Cds: 500
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Smoking on aft sugar scoop ste
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 10 & Watersafe
Generator: yes
Inverter: yes
Voltages: 120
Hammock: No
Windscoops: Yes

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Yacht Haven Grande, STT
Draft: 4
Helipad: No
Other Pickup: West End, Tortola
Built: 2007
Turnaround: 48, inquire for 24
Cabins: 4
Queen: 3
Single: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Price Details

GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less.


***INQUIRE for 24 hour turn, 48 hour standard.
***PORT FEES: Add $200 for BVI ports each end.
***HURRICANE SEASON: Trip insurance is STRONGLY recommended:


Crew move according to clients cabin needs. Forepeaks open into deck only and must share another guest head.

SLEEP ABOARD OPTION: Sleep aboard the night before charter dates. Sleep-aboard available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. ONLY available if it leaves a 48 hour turn between charters, not available if it leaves 24hrs or less - no exceptions please.

HALF-BOARD: Not offered at this time for 2018 or 2019 season.

LOCAL FARE: Local fare includes: all breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinners to be taken at a local restaurant ashore at client expense. 2/$11,900 3/$12,850 4/$13,800 5/$15,000 6/$15,450

CHRISTMAS/NEW YEARS:
1-6 guests @ $18,000, 7 night minumum.
Christmas must end by 12/28.
New Year's start 12/29 or later.

****S P E C I A L O F F E R S*****

$250 OFF CHILD DISCOUNT:
$250 off child discount for any child age 10 or under at time of charter.
LIMIT: 1 per charter
EXPIRES: OPEN

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Layout

More Specifications

Resort Course: n/a
License: -
Full Course: n/a
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Other Entertainment

Ipod docking station plus 200GB music library available.
Each cabin has a satelite TV, and both Salon and the cockpit each have a satellite TV.
There is an indoor and outdoor sound system.
Free WIFI.

Water Sports

Dinghy Size: 12 ftZAR w/underwater lights
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50hp
Floating Mats: 4
Dinghy Pax: 8
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes 2, stern
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: 2 trolling & 2 casting rods
Windsurfer: No
Rods: 3
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

HYPNAUTIC crew information

Captain: Jos Smart

Nationality: UK

Jos Smart and Julia Taylor hail from England and the Royals have nothing on them. Hypnautic is the luckiest yacht on the sea to have these two aboard!

Jos and Julia are committed to creating vacations you will remember for a lifetime. Before you even step aboard, they will have already started taking care of you, from provisioning for a picnic lunch to making sure all ingredients are on board for your favorite drink. So, sit back, relax and let the fun begin!

Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Hypnautic throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water diving, windsurfing, and sailing yachts up to 88 feet in length. His certifications and experience ensure that you will be safe on the water and have an experienced guide in any adventures you care to undertake.

Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her exquisite culinary skills were honed at the acclaimed Ashburton Cookery School. Julia has a tender heart, gentle nature having worked as a schoolteacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.

Aboard Hypnautic, Jos and Julia will combine their passion for service, cuisine, and adventure to create a vacation you will remember for a lifetime!

(Previously aboard AKASHA).



Menu

BREAKFASTS


Cinnamon and raisin French toast with fresh berries and syrup


Bacon, mushroom and onion frittata or spinach, tomato and feta frittata


Sweet waffles served with maple syrup and fresh fruits


Eggs Benedict or Eggs Florentine


Sweet blueberry crepes with fresh cream


Cream cheese and smoked salmon bagels


Fresh apple and blackberry breakfast pastries


 


LUNCHES


Ginger and soy seared steak with baby spinach and quinoa salad


Lime and pepper marinated shrimp skewers with roast tomato and parmesan pasta


Goats cheese, spinach, potato and onion tartlets with green salad


Lamb and mint koftas with pitta breads, tzatziki and Greek salad


Tuna Nicoise salad with rosemary focaccia bread


Grilled chicken with three bean and curried potato salad


Fish cakes with a yoghurt and caper dressing and caprese salad


 


APPETIZERS


Mini Thai style chicken satay skewers


Prosciutto and melon salad


Thai spiced coconut soup


Balsamic onion tart


Mozzarella, aubergine and tomato tian


Garlic shrimp cocktail with marinara dipping sauce


Portobello mushroom stuffed with goats cheese, tomatoes, Kalamata olives


 


DINNERS


Teriyaki glazed salmon with lemon and herb risotto


Coconut crusted Mahi with a mango salsa


Thai green chicken curry with jasmine rice


Grilled tuna steak with mashed potato, wasabi and pickled ginger


Honey ginger beef fillet stir fried with Asian noodles


Sea Bass fillet parcels with lemon couscous


Greek Beef stifado cooked in red wine with rice


 


DESSERTS


Fresh Lemon torte


Chocolate lava cake with raspberry compote


Smooth vanilla cheesecake with berries


Warm blueberry pudding pot


Honey and yoghurt panna cotta with fresh figs


Mixed berry crumble pot with vanilla ice cream


Pear and ginger tart with fresh cream


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HYPNAUTIC

Price from $ 11,700

  • Usually 7 days

About


  

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