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AZULIA II

Price from $ 22,500

Guests: 8
Cabins: 5
Crew: 2
Builder: Lagoon
Deal

Winter 2019 Savings with Catamaran Azulia II

Usual: $ 22,500

Special: $ 21,375

Discount period: Jan 15-Feb 28

5 cabins

8 guests

Crewed Yacht

56.0 ft

Catamaran Azulia II is offering 5% off for charters taking place Jan 15-Feb 28 2019

Deals not included with this winter special

$200 savings for children under 12 (Please do not combine with other offerings or specials)
Half-board: $150 pp discount for 3 lunches and 3 dinners ashore at their expense
No pickup/drop fees within USVI or BVI

Yacht Details

Accommodation

Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. Four cabins have a Queen size bed and are outfitted with luxury high thread count bedding and plush towels. The fifth cabin has 2 twin bunk beds. Crew may switch between twin bunks or aft port cabin, depending on guest preferences. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Areas

Summer areas of AZULIA II yacht

Caribbean Virgin Islands

Winter areas of AZULIA II yacht

Caribbean Virgin Islands

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 2+ per cab
Smoking: Off Swim platform/flybridge on
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110v US
Hammock: No

Specifications

Tube: Yes
Guests: 8
Pref Pickup: St. Thomas - Tortola,
Draft: 4'11
Cruising Speed: 8
Helipad: No
Maxspeed: 11
Other Pickup: Fajardo, PR - St. Thomas, Tort
Built: 2015
Turnaround: 24hr
Cabins: 5
Queen: 4
Pullman: 2
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Price Details

$200 discount for each child under 12 (Please do not combine with other offerings or specials)
Half-board: $150 pp discount for 3 lunches and 3 dinners ashore at their expense
No pickup/drop fees within USVI or BVI

CHRISTMAS/NEW YEAR HOLIDAYS: Up to 8 guests $33,000.

Year round operating area: USVI & BVI, SXM and Puerto Rico

All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.


Layout

More Specifications

License: -
Communication: Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Other Entertainment

Luxury high thread count bedding
Memory foam mattress toppers.
iPad
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use.

Water Sports

Dinghy Size: 14.1ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 50 HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Off swim platform
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Spinning/Troll - BVI Lic - Yes
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: Yes

Crew

Guitar player

AZULIA II crew information

Captain: Graham Coffee

Nationality: American

4th Year as Azulia II crew!

Graham & Pam's passion for sailing and watersports, good food, and their love of nature, will lead you to a memorable sailing vacation in the Virgin Islands. Graham's easy going attitude, sailing knowledge and professionalism will ensure a pleasant holiday experience. Pam's culinary skills with a tropical touch are sure to please your palate.

Capt Graham Qualifications:
USCG 100 Ton Masters with Sail & Towing Endorsement
BVI Boat Masters License
STCW 10 (Safety at Sea, including CPR/First Aid)
PYA Yacht Hospitality Diploma, including Food Safety
American Sailing Association 101-114 Instructor
PADI Open Water Diver Certified
Bachelor of Science Mechanical Engineering
Areas sailed: US & British Virgin Islands, Puerto Rico, Leeward & Windward Caribbean Islands, Bahamas, Dominican Republic, Turks & Caicos, Florida & Southeast US Coast, Chesapeake Bay, California, Marshall Islands.

Pamela Qualifications:
USCG 100 Ton Masters with Sail Endorsement
BVI Boat Masters License
STCW 10 (Safety at Sea, including CPR/First Aid)
PYA Yacht Hospitality Diploma
PYA Food Safety Certificate
Gourmet Cooking Classes with Truffles & Trifles
Biltmore Culinary Institute Bootcamp Levels I & II
Island Eats Yacht Chef Workshop
American Sailing Association 101-104 Instructor
NAUI Open Water Diver Certified
Bachelor of Science Computer Science
Areas sailed: US & British Virgin Islands, Puerto Rico, Leeward & Windward Caribbean Islands, Bahamas, Dominican Republic, Turks & Caicos, Florida & Southeast US Coast, Chesapeake Bay, Guatemala, Mexico.


Non smoking crew.

Bio:
Graham is a lifelong sailor, growing up sailing with his parents on several different cruising yachts. His sailing experience is long and diverse, in addition to cruising sailboats and luxury catamarans he has also sailed, and raced, Hobie cats, sailing dinghies, iceboats and sand sailers. Graham is also an experienced scuba diver, avid windsurfer and enjoyable guitar player.

Pam is a Florida native, enjoying many types of watersports since childhood, including skiing, snorkeling, surfing and fishing. Raised with the influence of Southern Hospitality, Pam has made cooking a hobby since her teen years and especially enjoys using fresh local ingredients in her meals. After sailing with a friend, Pam took sailing classes in 1999 and has been hooked ever since.

Their attention turned to their Engineering careers, and they met while working for a fast-paced high tech firm and married in 2002. Realizing they had a common dream of sailing the Caribbean, their goal soon became to live a sailing lifestyle. In 2007, they quit their jobs, sold their house and moved aboard their 40' sailboat, bound for the Caribbean. Over the next 3 years they sailed between the Eastern Caribbean, Bahamas and Southeast US Coast. Knowing they wanted to work in the sailing industry, they acquired their Captains licenses in 2009. During 2010 & 2011, they both worked in Florida as charter captains and ASA sailing instructors. Pam's love of nature led her to captain an eco-tour boat as well. Involved in the local yacht club, Pam was Rear Commodore, responsible for hospitality, event and menu planning and Graham served as dockmaster. But, the beautiful Caribbean was calling them back. In early 2012, they moved to the island of Vieques, PR to manage a small resort where Pam often cooked arrival dinners for guests and special event catering for large groups. The desire to sail again led them to work with Sail Caribe in 2013, sailing in the Spanish, US and British Virgin Islands. In 2014, they joined Team Azulia, and have sailing Azulia II since she began chartering in 2015.

Come enjoy a luxurious vacation cruise on Azulia II in these beautiful islands!


Menu

 


AZULIA MENU


This is a sample menu. All charter menus are custom tailored to meet guests preferences.


 


             Daily Continental Breakfast


·         Variety of Fresh Fruit


·         Ham, Bacon or Sausage


·         Fresh Baked Biscuits, Croissants, Breads, or Muffins


·         Yogurt, Granola and a variety of Cereals 


Breakfast cooked to order:


·         Fruit Pancakes, Waffles or French Toast


·         Eggs or Omelets of Your Choice


·         Beverage Selections are Assorted Juices, Milk, Coffee & Tea


 


Lunch


·    Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette


·    Mahi-Mahi Tacos With Slaw and Lime Cilantro Aoli


·    Mediterranean Chicken Quinoa Salad With Warm Bread & Herb Butter


·    Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw


·    Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad


·    Warm Herbed Goat Cheese  Over Grilled Vegetables on a bd of fresh Mixed Gteens


·    Grilled Hamburgers With Homemade Potato Salad


·         All lunches served with Fresh Fruit & Beverage Selection.


 


Hors D'oeuvres 


 


·         Caribbean Fish Ceviche with Warm Tortilla Chips


·         Pirate Rum-Spiced Wings and Guava BBQ Dip


·         Variety of Veggies, Cheeses & Gourmet Cracker Platter


·         Coconut Crab Shooters with Plantain Chips


·         Beef Tenderloin Crostini with Horseradish Creme



 


Dinner


All Entrees Served with Bread and Garden Salad or Delicious Soup


Wine Pairing to Compliment Your Meal


 


·     Black Angus Rib Eye Steak topped with Cabernet Butter Sauce with Twice Baked Potatoes & Sautéed Fresh Vegetables


·    Caribbean Beef & Pineapple Kabobs. Chunks of Marinated Sirloin, fresh Pineapple, Sweet Peppers and Purple Onions Grilled and served over a bed of Island Rice.


·     Espresso Rubbed Baby Back Ribs with Spicy Jamaican Potato Salad and Calypso Slaw


·    Grilled Mahi-Mahi – Mahi Fillet lightly brushed with Mango Jalapeno sauce, served with Roasted Sweet Potatoes.


·    Citrus Seared Tuna with a Wasabi Drizzle served with Jasmine Rice and Seared Baby Bok Choy.


·    Seared Shrimp and Scallops -  alla Pink Vodka Sauce over Penne Pasta, served with warm Garlic Bread.


·    Gingered Grouper en Papillote over Lemon-Coconut Rice with Julienne Summer Squash Medley


 ·   Artichoke-Prosciutto Chicken Roulade with Lemon-Basil Risotto and Sautéed Vegetables.



 


Desserts


 ·       Caribbean Rum Cake with Dark Chocolate Sauce


 ·       Tropical Brownies topped with Vanilla Ice Cream


·         Fresh Mango Sorbet


·         Pineapple Upside Down Cake


·         Key Lime Mousse and Citrus Cookies


·         Banana Cream Tartlets with Warm Caramel Sauce


·         Drunken Pineapple over Coconut Ice Cream


Please inform us of any food preferences or allergies



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AZULIA II

Price from $ 22,500

  • Usually 7 days

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