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Price from $ 22,000

Guests: 8
Cabins: 5
Crew: 2
Builder: Lagoon

$1000 Savings with 56′ Catamaran Azulia II!

Usual: $ 22,500

Special: $ 21,500

Discount period: Book by December 15,2018

5 cabins

8 guests

Crewed Yacht

56.0 ft

Charter yacht Azulia II is offering $1000 for charters occurring between 1 May and 15 December, 2018. Charters of 5 or 6 days may be pro-rated.

Sail the tranquility of the BVI, USVI and Spanish Virgin Islands of Puerto Rico in elegance and prestige on the finest luxury catamaran in the Caribbean, the Azulia II, which is a 2015 fully equipped Lagoon 560 S2 Catamaran, perfect for a wonderful family charter in the Puerto Rico!

Yacht Details


Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. Four cabins have a Queen size bed and are outfitted with luxury high thread count bedding and plush towels. The fifth cabin has 2 twin bunk beds. Crew may switch between twin bunks or aft port cabin, depending on guest preferences. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.


Summer areas of AZULIA II yacht

Caribbean Virgin Islands

Winter areas of AZULIA II yacht

Caribbean Virgin Islands


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Off Swim platform only.
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 12v & 120v
Hammock: No


Tube: Yes
Guests: 8
Pref Pickup: St. Thomas - Tortola,
Draft: 4'11
Cruising Speed: 8
Maxspeed: 11
Other Pickup: Fajardo, PR - St. Thomas, Tort
Built: 2015
Turnaround: 24hr
Cabins: 5
Queen: 4
Pullman: 2
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Price Details

Families preferred for 7 or 8 guests please, Crew Approval please for more than 6 adults.

$200 discount for each child under 12
Half-board: $150 pp discount for 3 lunches and 3 dinners ashore at their expense
No pickup/drop fees within USVI or BVI

CHRISTMAS/NEW YEAR HOLIDAYS: Up to 8 guests $33,000.

Year round operating area: USVI & BVI, SXM and Puerto Rico

All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% - 20% of the rate is NOT included.


More Specifications

License: -
Communication: Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Other Entertainment

Luxury high thread count bedding
Memory foam mattress toppers.
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar

Water Sports

Dinghy Size: 14.1ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 50 HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Off swim platform
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: Yes
Fishing Gear Type: Spinning/Troll - BVI Lic - Yes
Windsurfer: No
Rods: 4
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: Yes


AZULIA II crew information

Captain: Graham Coffee

Nationality: American

Crew on Azulia since 2015:

Capt Graham Qualifications:
USCG 100 Ton Masters with Sail & Towing Endorsement
BVI Boat Masters License
STCW 10 (Safety at Sea, including CPR/First Aid)
PYA Yacht Hospitality Diploma, including Food Safety
American Sailing Association 101-114 Instructor
PADI Open Water Diver Certified
Bachelor of Science Mechanical Engineering
Areas sailed: US & British Virgin Islands, Puerto Rico, Leeward & Windward Caribbean Islands, Bahamas, Dominican Republic, Turks & Caicos, Florida & Southeast US Coast, Chesapeake Bay, California, Marshall Islands.

Pamela Qualifications:
USCG 100 Ton Masters with Sail Endorsement
BVI Boat Masters License
STCW 10 (Safety at Sea, including CPR/First Aid)
PYA Yacht Hospitality Diploma
PYA Food Safety Certificate
Gourmet Cooking Classes with Truffles & Trifles
Biltmore Culinary Institute Bootcamp Levels I & II
Island Eats Yacht Chef Workshop
American Sailing Association 101-104 Instructor
NAUI Open Water Diver Certified
Bachelor of Science Computer Science
Areas sailed: US & British Virgin Islands, Puerto Rico, Leeward & Windward Caribbean Islands, Bahamas, Dominican Republic, Turks & Caicos, Florida & Southeast US Coast, Chesapeake Bay, Guatemala, Mexico.

Comments: Graham & Pam�s passion for sailing and watersports, good food, and their love of nature, will lead you to a memorable sailing vacation in the Virgin Islands. Graham�s easy going attitude, sailing knowledge and professionalism will ensure a pleasant holiday experience. Pam�s culinary skills with a tropical touch are sure to please your palate.

Non smoking crew.

Graham is a lifelong sailor, growing up sailing with his parents on several different cruising yachts. His sailing experience is long and diverse, in addition to cruising sailboats and luxury catamarans he has also sailed, and raced, Hobie cats, sailing dinghies, iceboats and sand sailers. Graham is also an experienced scuba diver, avid windsurfer and enjoyable guitar player.

Pam is a Florida native, enjoying many types of watersports since childhood, including skiing, snorkeling, surfing and fishing. Raised with the influence of Southern Hospitality, Pam has made cooking a hobby since her teen years and especially enjoys using fresh local ingredients in her meals. After sailing with a friend, Pam took sailing classes in 1999 and has been hooked ever since.

Their attention turned to their Engineering careers, and they met while working for a fast-paced high tech firm and married in 2002. Realizing they had a common dream of sailing the Caribbean, their goal soon became to live a sailing lifestyle. In 2007, they quit their jobs, sold their house and moved aboard their 40� sailboat, bound for the Caribbean. Over the next 3 years they sailed between the Eastern Caribbean, Bahamas and Southeast US Coast. Knowing they wanted to work in the sailing industry, they acquired their Captains licenses in 2009. During 2010 & 2011, they both worked in Florida as charter captains and ASA sailing instructors. Pam�s love of nature led her to captain an eco-tour boat as well. Involved in the local yacht club, Pam was Rear Commodore, responsible for hospitality, event and menu planning and Graham served as dockmaster. But, the beautiful Caribbean was calling them back. In early 2012, they moved to the island of Vieques, PR to manage a small resort where Pam often cooked arrival dinners for guests and special event catering for large groups. The desire to sail again led them to work with Sail Caribe in 2013, where they are currently sailing in the Spanish, US and British Virgin Islands.

Come enjoy a luxurious vacation cruise on Azulia II in these beautiful islands!




This is a sample menu. All charter menus are custom tailored to meet guests preferences.


             Daily Continental Breakfast

·         Variety of Fresh Fruit

·         Ham, Bacon or Sausage

·         Fresh Baked Biscuits, Croissants, Breads, or Muffins

·         Yogurt, Granola and a variety of Cereals 

Breakfast cooked to order:

·         Fruit Pancakes, Waffles or French Toast

·         Eggs or Omelets of Your Choice

·         Beverage Selections are Assorted Juices, Milk, Coffee & Tea



·    Sesame Ginger Crusted Seared Tuna On a Bed of Mixed Greens & Ginger Sesame Vinaigrette

·    Mahi-Mahi Tacos With Slaw and Lime Cilantro Aoli

·    Mediterranean Chicken Quinoa Salad With Warm Bread & Herb Butter

·    Grilled Jerk Chicken Wraps With Pineapple Jalapeno Slaw

·    Pan-Seared Crab Cakes With Mango Chutney and Pasta Salad

·    Warm Herbed Goat Cheese  Over Grilled Vegetables on a bd of fresh Mixed Gteens

·    Grilled Hamburgers With Homemade Potato Salad

·         All lunches served with Fresh Fruit & Beverage Selection.


Hors D'oeuvres 


·         Caribbean Fish Ceviche with Warm Tortilla Chips

·         Pirate Rum-Spiced Wings and Guava BBQ Dip

·         Variety of Veggies, Cheeses & Gourmet Cracker Platter

·         Coconut Crab Shooters with Plantain Chips

·         Beef Tenderloin Crostini with Horseradish Creme



All Entrees Served with Bread and Garden Salad or Delicious Soup

Wine Pairing to Compliment Your Meal


·     Black Angus Rib Eye Steak topped with Cabernet Butter Sauce with Twice Baked Potatoes & Sautéed Fresh Vegetables

·    Caribbean Beef & Pineapple Kabobs. Chunks of Marinated Sirloin, fresh Pineapple, Sweet Peppers and Purple Onions Grilled and served over a bed of Island Rice.

·     Espresso Rubbed Baby Back Ribs with Spicy Jamaican Potato Salad and Calypso Slaw

·    Grilled Mahi-Mahi – Mahi Fillet lightly brushed with Mango Jalapeno sauce, served with Roasted Sweet Potatoes and Lightly Steamed Summer Squash

·    Citrus Seared Tuna with a Wasabi Drizzle served with Jasmine Rice and Seared Baby Bok Choy.

·    Drunken Lobster -  Local Spiny Lobster Tail poached in a garlic wine sauce, served with Creamy Seafood Risotto.

·    Gingered Grouper en Papillote over Lemon-Coconut Rice with a splash of West Indian Pumpkin Puree

·    Shrimp and Scallops alla Pink Vodka Sauce served over a bed of Linguine with fresh shaved Parmesan

 ·    Grilled Guava BBQ Chicken Breast with a medley of Caribbean Root Vegetables and Sautéed Vegetables.



 ·       Caribbean Rum Cake with Dark Chocolate Sauce

 ·       Tropical Brownies topped with Vanilla Ice Cream

·         Fresh Mango Sorbet

·         Pineapple Upside Down Cake

·         Key Lime Mousse and Citrus Cookies

·         Banana Cream Tartlets with warm Caramel Sauce

·         Drunken Pineapple over Coconut Ice Cream

Please inform us of any food preferences or allergies

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