120′ Motor Yacht Freedom will be available in the Caribbean. All Inclusive or Plus Expenses options available 🙂

Power yacht vacation with m/v Freedom

You’re about to embark on a Caribbean charter experience unlike any other. It is superbly equipped. It is excellently crewed. It is richly decorated. It is perfectly designed. But best of all, it is absolutely fun-filled. From bow to stern, motor yacht Freedom has been extensively redesigned and refitted. No expense has been spared in making her the ultimate in luxury, entertainment, dining and all-out power yacht vacation!

Whether at the end of a full day of sunning, diving, kayaking or just relaxing, entering your spacious stateroom is a retreat all unto itself. Exquisite designer fabrics lure you into the custom-made bedding and comfy pillows. Well-crafted oak cabinetry and beautifully lit interior walls create a warm and inviting ambiance.

Your Crew (5)

Crew for motor yacht Freedom. Power yacht vacation
Crew for motor yacht Freedom

Freedom’s philosophy is simple, “Casual Elegance, Southern Hospitality.” Unobtrusive yet superbly service-oriented, this crew is highly trained in their individual areas of expertise. Even more comforting to know, they are all certified in CPR, First Aid and Water Rescue. The crew shares one common goal: a commitment to ensuring you have the most fun possible in the most relaxing way imaginable. Introducing the crew of motor yacht Freedom:

Captain Matt Doudera
Growing up in Camden, Maine, just about everything Matt has done in his life has been around water and boating. He started sailing at a very early age and ever since he has pursued a life working above and below the sea. He is a certified and accomplished SCUBA Dive Instructor with years of experience in the Virgin Islands.

Chef Treva Porche
Originally hailing from South Louisiana, Chef Treva Porche brings a touch of southern charm to the galley and the table. For the past five years Chef Treva has been a part of the best kitchens the Virgin Islands has to offer. From his positions as head pastry chef at renowned Frenchtown eatery, Craig and Sally’s, to sushi sous chef under Master Sushi Chef James Kim at Caneel Bay Resort, his experience is as varied and vast as the colors of the water we cruise upon.

More Info Here!