“Elegant and entirely contemporary, this large cruising catamaran represents the excellence of the Fountaine Pajot yard.
The Victoria 67 with its considerable size and spaciousness, has enabled us to incorporate a magnificent flybridge. Easily accessed from both sides of the cockpit, this area is inviting while blending perfectly into the elegant lines of this boat

Fully equipped, we have not forgotten nothing for the welfare of your customers!” – Magec

Sail The Mediterranean With Yacht Magec!

Your Crew

Your crew for charter yacht Magec in the Mediterranean
Your crew for charter yacht Magec!

Eduardo Pérez – 1970 (Nationality: Spanish)
Languages: Spanish, Italian, English, French and Portugaise
Eduardo began on the sea when he was a child. Professionally he jab been 24 years working on a boat, so it seems loves his job. Eduardo has experience sailing in Atlantic, Mediterranean, Caribbean and Pacific waters. His qualification to work as a Captain in Magec is Master Officer in charge of a navigational watch, Chief mate, and to enjoy diving, the Open water. He enjoy to work with people who feel like adventure, Nature, Sail, fishing, and everything in relation with marine sports. He loves customers that forget their worries and enjoy all that Magec can offer.

Your Steward:
Nieves Pérez – 1982 (Nationality: Spanish)
Languages: Spanish, Italian, English and French
Nieves, is a jolly and candy girl passionate about the sea. She studied Tourism degree, and with her desire to travel, decided to go aboard to live her most impressive life experience. She obtain the qualification in familiarization and safety training, survival at sea, fire Fighting, and first aids.

Your Chef:
Peru Almandoz. Born in San Sebastian in 1974, he belongs to a heritage dedicated to gastronomy. He graduated with honors from Luis Iriza’s prestigious culinary school, and completed several internships at well-known restaurants such as Arzak, el Bulli, Clery, Martin Berasategi and Lanciego, among others. He continued his training in France, Canada, Puerto Rico, Japan, Africa and south India, places very distant in form and ingredients from the Basque culinary.

Contact us for more information or booking 🙂

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