** Now named Sail Away!**

Vacoa

Her weekly rates for 7 nights fully crewed and inclusive range from $29,000 to $36,000 plus 10% APA (advanced provisioning allowance) which will cover drinks and bar, port and taxes.

Charter yacht Vacoa Charter yacht Vacoa

I recently toured this yacht during the 2015 Tortola boat show! I recently toured this yacht during the 2015 Tortola boat show!

Vacoa Built in 2014, sleeps 10 guests with 3 crew members throughout the Caribbean

Vacoa is a spacious and modern yacht, fitted with only the nighest quality equipment. Her 17 foot tender with a 90 hp engine is perfect for waterskiing, wake boarding and kneeboarding. Besides her water toys, she is also equipped with a flybridge, perfect to enjoy the lounge space.

She has numerous high quality equipment (bedding, crockery, decoration, Bose system home cinema, playstation, games, ect…) and is the ideal boat for family of groups looking for a luxurious, comfortable and fast catamaran.

Here are a few pictures I took of this yacht at the boat show 🙂

Based in St Marteen, Vacoa is available for charter from November to April every year to sail in the islands located between the Virgin Islands and Grenada.

Crew

Sail Away crew

Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.
In South Africa, Leon had his own engineering business for thirty years plus, doing on-site machining for the sugar, petroleum, paper and marine industries in South Africa and other African countries. Leon has been sailing recreationally since a young boy and has always had a passion for the sea and diving.

Sample Menu

vacoafood

Day 1

BREAKFAST
with fresh fruits,oranges, pancakes, eggs, cereals, sausages….

LUNCH
Mango salad
Stuffed caribbean vegetables with crab.
Banana chocolate & lime tart with ice cream

DINNER
Seared scallops with vanilla sauce on a nice avocado salad
Beef kebab with jerk seasoning, wild rice and babaganoosh caviar
Pineapple carpaccio with coconut ice cream “piña colada style”

Day 2

LUNCH
Tsitaki fresh roll, mint & green pea sauce
Ribs & mashed potatoes, hot coleslow, lolo style
Raspberry mousse

DINNER
Tuna tataki with nice roquete & herbs salad
Caribean risotto
Rhum crêpe flambée

Day 3

LUNCH
Fresh melon flower, honey&vanilla dressing
Red snapper locks like, steamed butternut, potatoe gratin, plantain & virgin sauce
Fruit kebab, with chocolate sauce

DINNER
Crispy filo paste filled with goat cheese and babaganoosh
Chicken saltimbocca with spicy polenta roll and sage sauce.
Coconut panacotta

Day 4

LUNCH
Ceviche
Vegan lasagnas caribean style
Baked bananas with vanilla

DINNER
Spicy meat samossas with sweet chili sauce and salad
Stuffed zucchinis with zucchini mousse, a hint of chili, coriander and tomatoe
Fine apple tart

Day 5

LUNCH
Cod accras
Stirred noodles with veggies, and beef
Banana split

DINNER:
Caesar Salad
Baked Mahi Mahi with sweet potatoe purées, ying &yang style, Lemon sauce
Tiramisu

Day 6

LUNCH
Red snapper fingers, Tartare sauce
Beef carpaccio served with jamaican salad or baked potatoes
Orange carpaccio

DINNER
Kadaïf crispy shrimps with orange sauce
Bo Bûn
Chocolate Mousse

Day 7

LUNCH
Orange & avocado salad
Ribeye, vegetable spaghetis & sweet potatoe fries
Chestnust cream mousse

DINNER:
Lobster salad
Stuffed truit with crab, stirred vegies and rice, lime and coriander sauce.
Cheese cake

Contact us for more information or booking!