** Now named Sail Away!**


Her weekly rates for 7 nights fully crewed and inclusive range from $29,000 to $36,000 plus 10% APA (advanced provisioning allowance) which will cover drinks and bar, port and taxes.

Charter yacht Vacoa Charter yacht Vacoa

I recently toured this yacht during the 2015 Tortola boat show! I recently toured this yacht during the 2015 Tortola boat show!

Built in 2014, sleeps 10 guests with 3 crew members throughout the Caribbean

Vacoa is a spacious and modern yacht, fitted with only the nighest quality equipment. Her 17 foot tender with a 90 hp engine is perfect for waterskiing, wake boarding and kneeboarding. Besides her water toys, she is also equipped with a flybridge, perfect to enjoy the lounge space.

She has numerous high quality equipment (bedding, crockery, decoration, Bose system home cinema, playstation, games, ect…) and is the ideal boat for family of groups looking for a luxurious, comfortable and fast catamaran.

Here are a few pictures I took of this yacht at the boat show 🙂

Based in St Marteen, she is available for charter from November to April every year to sail in the islands located between the Virgin Islands and Grenada.


Sail Away crew

Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.

Sample Menu


Day 1

with fresh fruits,oranges, pancakes, eggs, cereals, sausages….

Mango salad
Stuffed caribbean vegetables with crab.
Banana chocolate & lime tart with ice cream

Seared scallops with vanilla sauce on a nice avocado salad
Beef kebab with jerk seasoning, wild rice and babaganoosh caviar
Pineapple carpaccio with coconut ice cream “piña colada style”

Day 2

Tsitaki fresh roll, mint & green pea sauce
Ribs & mashed potatoes, hot coleslow, lolo style
Raspberry mousse

Tuna tataki with nice roquete & herbs salad
Caribean risotto
Rhum crêpe flambée

Day 3

Fresh melon flower, honey&vanilla dressing
Red snapper locks like, steamed butternut, potatoe gratin, plantain & virgin sauce
Fruit kebab, with chocolate sauce

Crispy filo paste filled with goat cheese and babaganoosh
Chicken saltimbocca with spicy polenta roll and sage sauce.
Coconut panacotta

Day 4

Vegan lasagnas caribean style
Baked bananas with vanilla

Spicy meat samossas with sweet chili sauce and salad
Stuffed zucchinis with zucchini mousse, a hint of chili, coriander and tomatoe
Fine apple tart

Day 5

Cod accras
Stirred noodles with veggies, and beef
Banana split

Caesar Salad
Baked Mahi Mahi with sweet potatoe purées, ying &yang style, Lemon sauce

Day 6

Red snapper fingers, Tartare sauce
Beef carpaccio served with jamaican salad or baked potatoes
Orange carpaccio

Kadaïf crispy shrimps with orange sauce
Bo Bûn
Chocolate Mousse

Day 7

Orange & avocado salad
Ribeye, vegetable spaghetis & sweet potatoe fries
Chestnust cream mousse

Lobster salad
Stuffed truit with crab, stirred vegies and rice, lime and coriander sauce.
Cheese cake

Contact us for more information or booking!