M/S Turkish Delight Chosen for Cooking Show

**Now named LADY ELIZABETH**

Chef Elizabeth Lee and M/S Turkish Delight will be featured in a Travel cooking show in Hong Kong!!

elizabethlee of Turkish Delight

M/S Turkish Delight and Chef Elizabeth Lee have been chosen as the location and Chef in a cooking show that will broadcast on the Phoenix channel in Hong Kong.

guests

After visiting the fresh markets of Bodrum, Chef Elizabeth Lee and Chef Danyi Gao spent the day

cooking up a storm on board M/S Turkish Delight. They created a fabulous fine dining experience

for their guests and joined them as they wined and dined on the aft deck surrounded by the

beautiful azure waters of the Turkish Riviera.

BELOW IS A DESCRIPTION OF A FEW OF THE DISHES THAT WERE CREATED THAT DAY !

turkishdelightfood

#1-Saddle of Lamb

Saddle of lamb rondelles stuffed with a mushroom duxelle, caramelized onion, and fresh basil served on a bed of Israel cous cous with sun-dried tomatoes and fresh basil finished with oven dried heirloom tomatoes and micro greens.

#2-Grilled North Aegean Lobsters

North Aegean lobsters fresh off the fisherman’s boat halved and slow cooked on the grill while being basted with lemon, dill, and garlic butter.

#3-Tortilla and Fresh Fig Salad

A beautiful salad with fresh green and black mission figs, buffalo caprese, St. Andrew prosciutto, fresh herbs, DOP olive oil and a fig balsamic reduction. The salad was accompanied with a steamed potato, okra, cherry tomatoes, Parmesan, and fresh herbed Spanish tortilla.

#4-Ripe Vine Tomatoes

Oven roasted tomatoes on the vine seasoned with basil oil, DOP olive oil, and a smoked balsamic reduction.

turkishdelight

Contact us for more information or booking!