New Crew with Catamaran Pearl! 

One of my favorite Captains in the world is just taking a brand new job on Pearl, Sail & SCUBA catamaran for up to 6 guests!

Simeon and Alayna of Yacht Pearl

Anyone who has sailed with me when I used to do charters will know him well. Simeon and his partner Alayna will be taking over the yacht at the beginning of June. Pearl will be one of my featured catamarans of course!

Simeon has ALWAYS been a firm guest favorite and works tirelessly on charter. Pearl is open throughout the off season for charters and has some specials that make it very reasonable.

Contact me and lets get you booked! Remaining open this summer season in the Virgin Islands for yacht charters 

Sanctuary Cove Boat Show Special with Catamaran Pearl!

Fully Crewed and inclusive, all meals, bar, beverages and unlimited SCUBA diving included. 🐳🐬🐠

Check out the Boat Show Special H2O Yachts is offering at the Sanctuary Cove Boat Show May 24-27th, 2018!

If you are around this area, stop in and say hi. Otherwise I will show pictures on Social Media 

Sanctuary Cove Yacht Show Special for Pearl!

More Info on Pearl!

 Crew Bio

Captain Simeon

Captain Simeon Korfanty  (44)
 
Simeon’s love of boats and sailing starting when he became a PADI SCUBA Instructor in Greece and watched the sailing boats sail circles around him. Scottish by birth, Simeon also worked as a SCUBA Instructor in Nicaragua, Vietnam and the Maldives before landing himself a job in the British Virgin Islands on a large charter yacht as SCUBA Instructor and Deckhand.
 
Simeon has done over 4600 SCUBA dives, certified 220 students and trained 6 Divemasters. He knows every dive site in the Virgin Islands and many throughout the Caribbean.
 
In 2009 he took a sabbatical, first purchasing a 27’ sailing yacht and having many adventures throughout the Caribbean. Ask him to tell you the stories about Cuba and the Coast Guard. It will spice up your cocktail hour aboard PEAR.
 
For cocktail hour, Simeon’s specialty is a Basil Grand, Chamborde with Cranberry Juice and strawberries crushed and seived thru a tea strainer, shaken up and then garnished with a basil leaf floating on top with a twist of cracked pepper!
 
After his sail around the Caribbean on his own boat, he went back to the United Kingdom to obtain his Level 3 Advanced Personal Trainer and Advanced Kettlebell Instructor. 
 
Simeon is also an accomplished free diver who trained with 16 time world champion Umberto Pelizzari in Egypt and Simeon has a personal breath holding time of 5 minutes and 35 seconds at a depth of 148.5 feet. Please don’t get him to try that on charter, but he could probably pick up the sunglasses you drop off the boat!
 
Simeon has done approximately 150 charters throughout the Caribbean steadily climbing the ladder until he became a Captain. About that time Simeon thought that he would try his hand at Mega yachts landed a highly coveted job on the Motor Yacht A, 119 Meters Long, and crossing the Atlantic more then once, including delivering a 55 meter yacht from Italy to St Martin. Simeon carries an Yachtmaster Ocean with sailing endorsement license and all the appropriate attendant certificates.
 
After spending the winter season as Lead Dive Instructor on a Large dive boat, he is thrilled to land the position on PEARL as Captain along with his partner Alayna. 
 
Simeon’s current hobby besides trying to keep in shape, is to read all the training manuals for the very modern and advanced systems on Catamaran Pearl that will make your charter a delight!
 
Sanctuary Cove Yacht Show Special with Catamaran Pearl!
Alayna

Simeon is joined by his partner Alayna! Sample menus below!

Breakfast Sample Menu

1. Baked Blueberry French Toast w/ Fresh Berry Syrup – Roasted Red Pepper & Goat Cheese
Scramble – Maple Smoked Bacon – Chia Seed Pudding w/ Grain-Free or Coconut Granola & Banana Chips
– Apple Spiced Coffee Cake or Vegan Apple-Coconut Bundt Cake
1) Coddled Eggs w/ Herbs – Smoked Salmon Platter w/ Cream Cheese – Bagel & Rye Basket –
Roasted Sweet Potato & Kale Salad w/ Lemon Tahini Dressing – Tropical Green Smoothie – Apple
Turnovers
2) Steak & Shashuka – Avocado on Boule Toast – Fried Tofu Slices w/ Tomato – Caribbean Coconut
Black Beans – Greek Yogurt w/ Granola & Local Honey – Chocolate Croissants
3) Eggs Benedict w/ Endive, Edamame & Radish over English Muffin – Canadian Bacon – Myers
Rum & Raisin Bread Pudding -Mango Lassi – Cinammon rolls
4) Pancakes w/ Strawberry Citrus Compote – Scrambled Eggs – Fresh Labneh & Sausages – Coconut
Quinoa Porridge w/ Roasted Pistachios – Carmalized Grapefruit – Peanut Butter Date Smoothie
5) Open Faced Croque Madame Sandwiches – Roasted Asparagus, Spinach & Mushrooms – Sage
Chicken Breakfast Patties – Mixed Berry Smoothie, Vegan Pumpkin Ginger Cake or Cinnamon Coffee
Cake
6) Crepe Cakes w/ Mango Coulis & Mascarpone Cream – Spinach & Feta Egg Muffins – Spiced
Mustarrd Hashbrowns – Fresh Mixed Berry & Toasted Oat Parfait
Some days will be breakfast to order; eggs any style, Bacon etc.

Sample Lunch Menu

Lunch… Served buffet style or plated, with baked good and fresh fruit:
1) Local Pumpkin Soup – Cheese Board, Deli Meats – Fresh Mozzarella & Tomato Salad – French Boulle &
Batards – Condiments (Olivada, Pesto Dip, Red Pepper Dip, Mayo, Mustard, Relish) – Waldorf Salad
2) Ginger Glazed Pork Tenderloin – Pan Seared Tuna Tataki – Stir Fried Bok Choy & Shitakes – Wild Fried
Rice – Spicy Peanut Chicken Salad
3) Guava Glazed Ribs w/ Overnight Dry Rub – Jerk Chicken Thighs – Baked Mac & Cheese – Sweet Plantains
– Fresh Watermelon Salad – Crunchy Coleslaw
4) Chicken, Beef & Veggie Fajitas – Vegetarian Refried Beans – Freshly made Guacamole & Salsa –
Shredded Lettuce & Cheddar – Pink Chipotle Mayo – Sour Cream – Caramelized Onion – Jalapeños & Olives –
Cilantro Black Bean Salad
5) Barbecue: Pineapple-Chicken Skewers – Grilled Franks & Burgers – Caramelized Onions – Garlic
Mushrooms – Bacon – Lettuce/Tomato/Onion/Cheese Platter – Basil Buttered Corn – Broccoli Salad – Curried
Potato Salad – Fresh Watermelon Wedges
6) 7-style Homemade Pizza – Lentil & Quinoa Salad – Antipasto Platter (Artichoke Hearts, Hearts of Palm,
Olives, Roasted Peppers, Sun-dried Tomatoes, Mushrooms, Cauliflower, Fresh Mozzarella, Salami, Prosciutto) –
Caesar Salad.

Sample Dinner Menu

Dinner… Individual plating’s for both dinner & dessert:
1) Herb & Garlic Crusted Pork Tenderloin with a Cider Reduction over Arugula Salad with Butternut
Squash, Feta, and Toasted Pine Nuts, Steamed Green Beans and a Twice Baked Potato with
Bacon, Cheddar & Chives
Dessert: Banoffee Pie
2) Barbecued Mahi Fillet with Yellow Pepper-Cilantro Pesto, Saffron Rice, Seasoned Snow Peas, and
Roasted Red Peppers stuffed with Caribbean Slaw
Dessert: Key Lime Pie
3) Five Spice Shrimp with Balsamic Reduction Dipping Sauce over Roasted Brussel Sprouts with Bacon
and Quinoa/Butter Bean Pilaf
Dessert: Individual Pavlovas with Lemon Curd & Fresh Berries
4) Spice Rubbed Red Snapper with Roasted Asparagus, Lemon Risotto and Tomato Vinaigrette
Dessert: Honey Ricotta Cheesecake With Caramel Sauce

5) Beef Tenderloin Steaks with Port & Gorgonzola Sauce, Balsamic Pear Salad with Toasted Walnuts,
Braised Leeks and Garlic Mash Potatoes
Dessert: Chocolate Marquise with Vanilla Espresso Mousse
6) Miso glazed Salmon with Teriyaki Drizzle over Citrus & Kale Salad and Almond Rice Pilaf Dessert:
Coconut Flan w/ Raspberry Sauce