Valid for Winter Season 16th December 2017 through to 30th April 2018

1.”Repeat guests” Offer of a 5% discount to returning clients.
2.”Family special” Children 8 and under sail for free!
3.”Romantic getaway for two” 10% discount of the 2 pax rate + a complimentary Resort course dive for two or a couples massage in a spa. (Must be supported by showing their wedding certificate)

Catamaran Lir

Catamaran LIR at the 2015 Antigua Yacht Show Catamaran LIR at the 2015 Antigua Yacht Show

Catamaran LIR at the 2015 Antigua Yacht Show Catamaran LIR at the 2015 Antigua Yacht Show

Lir offers accommodation in 4 en-suite cabins. 1 Master stateroom, 1 VIP guest suite and 2 double guest cabins, all with full air conditioning and private facilities.

Catamaran LIR YACHT is happy to pick up as you like in the Caribbean depending on schedule. She has charters booked between St Thomas, Antigua and the Grenadines. LIR YACHT will be down in the Grenadines at the end of February with a charter, so March is wide open!


Guest cabin on catamaran Lir Guest cabin on catamaran Lir

In the summer, LIR will be in the Mediterranean on the coast of Italy, Sardinia and Sicily. She will be available in the Med from mid June on. Catamaran LIR Yachts rates in the Med are between 25,000 and 32,000 EURO PLUS all expenses.

Some of the amenities on board include:

Caribe 3.80 meters with a Honda 40 hp
two Seadoos for Diving and snorkeling.
Donut and a Flick kick brand Jobe
Wakeboard and skies brand Jobe
Two paddle surf brand Nais
One kayak for two
four complete diving Aqualung sets plus a compressor Bawer Junior II
Ten complete set of snorkels for adults and two for children.
wet suits and live jackets
Kite surfers welcome as Captain Chris is a passionate kite surfer and can assist guests.

Your Crew

Your crew for s/v Lir! Your crew for s/v Lir!

Born in St Albans in the UK, Greg started sailing from the age of 10 and gained his RYA Offshore Yachtmaster (Commercially Endorsed) qualification when he was just 18 years of age. Greg has worked on a number of different boats, including North Sea hydrographic survey boats, undertaking sea trials on Round The World Challenge boats and as the delivery skipper on a wide variety of boats to different Mediterranean locations. He also spent several seasons as a flotilla skipper in Greece and Croatia, gaining his Cruising Instructors qualification along the way.
Greg is a qualified PADI Dive Master. Diving is allowed from the yacht for certified divers at a small additional cost. The underwater environment is a beautiful but fragile one and he supports the PADI AWARE project which seeks to conserve the underwater environment for others to enjoy.
Greg used this knowledge and vast knowledge of the charter industry to set up Blue Passion Sailing with his partner (now wife) Vanessa. Ultimately, they became a very successful and award winning Caribbean charter yacht. Now eager to host guests on board Lir, you can be assured of the highest level of safety and sailing professionalism.

Born in Brest, North West Brittany, Vanessa started sailing on a Hobie catamaran in France and since meeting Greg, she has developed a love of and passion for sailing, gaining a huge amount of experience on boats of different sizes and in different countries. As an experienced chef, Vanessa likes to use local fresh food wherever possible to produce beautifully cooked meals for her guests.
After 6 seasons, on one of the most successful and award winning charter yachts in the Caribbean fleet, Vanessa is adapt at recognizing and providing those special touches that make a sailing
holiday on board Lir a truly memorable experience.
Together, they make an excellent team, both sharing the same passion for sailing – living the dream!

Greg and Vanessa will be joined by a 3rd crew member.

Sample Menu

Delicious lunch spread at the 2015 Antigua Yacht Show Delicious lunch spread at the 2015 Antigua Yacht Show

Nicilla Basson sample menu

DINNER Sample menu:

Starter – Tomato basil soup

Main – Mediterranean salmon
Grilled asparagus
Spaghetti fritters
Avocado salad w/ reduced balsamic glaze

Wine pairing – Tifeo Rosato

Starter – Buljol

Main – Fillet mignon (marinated and soaked in a rich red wine)
Jacket sweet potato w/ cream & chives
Vegetable skewers w/ a balsamic glaze
Calipso salad

Wine pairing – Tifeo Rosso (soft and fruity red)

Starter – Bruschetta

Main – Lobster tails
Vegetable al gratin
Potato stacks
Garden salad

Wine pairing – Etna Bianco

Starter – Smoked salmon and apple salad

Main – Rosemary lamb popsicles w/ a mint gremolata
Roasted vegetable sandwich w/ avocado-basil aioli
Beet salad on a stick

Wine Pairing – Cantari Sicilian Rosso

Starter – Caramelized onion and brie tart

Main – Grilled chicken
Stuffed bell peppers
Roasted vegetables
Greek salad on a stick

Wine pairing – Feud’O Sicilian Bianco

Starter – Aperol spritz (appetizer drink) or Pear salad

Main – Shrimp pasta dish w/ a reduced wine and ragu sauce & light mediterranean salad

Wine pairing – Tifeo Rosato

Starter – Tomato slices w/ capers and lemon zest
Main – Pork tenderloin
Roasted garlic potatoes
Grilled zucini & eggplant stacks
Avocado & citrus salad w/ creamy lime & poppyseed dressing

Wine pairing – Etna Bianco

DESSERTS (my favorites)

• Baked mango (light, fruity, delicious)
• Alize chocolate fondant (similar to a chocolate lava cake – rich, smooth & chocolatey)
• Café granite (an Italian delicacy)
• Poached red wine pears (an absolute favorite!!)
• Lemon mousse (zesty, tangy, yummy. A definite winner!!)
• Crèam caramel (soft, sweet, smooth)
• Raspberry chocolate granasche pie (fruity, chocolatey, good)
• Herb tea with lemon sorbet (light, tasty, sweet)
• Raspberry peach crisp (fruity, refreshing, sweet, yummy)
• Honey coffee cream (warm, satisfying, rich, delicious)


• Caribbean chicken salad (locals best!)
• Conch/shrimp roti
• Melon, prosciutto salad with gouda
• Seared tuna nicoise salad
• Mandarine orange salad w/ beef strips and lemon herbs
• Moussaka
• Anchovies and bacon Italian pasta salad
• Chicken on stir fried vegetables

Contact us for more information or booking!