Catamaran Lady Katlo will be in the Virgin islands for winter and has plenty of weeks open for charter! Her year round inclusive rate is $28,000- $31,000 for 2-8 guests. Half Board option also available which includes all breakfasts, 5 lunches and 5 dinners, regular ships bar, snacks, canapes. All other meals ashore at client expense.

Lady Katlo

Lady Katlo at the 2016 Tortola yacht show! Lady Katlo at the 2016 Tortola yacht show!

Enjoy the wonders of the Caribbean- divine cuisine, impeccable service, sun filled days and starry nights aboard Lady Katlo

Accommodate 6 guests in 3 cabins. — Luxury Owners Version
3 en suite walk around queen staterooms plus a private lounge in the master suite. Interior and exterior dining and lounging spaces are maximized.

The shaded after cockpit has a wet bar, BBQ and seating for 12. Relax in the sun or shade on the full sun decks cushioned lounges. Water sports include halyard flying, tubing, wake boards, surfing, paddle boards, water skis and snorkeling. TV/DVD/stereo/Blue-ray/music-movie library/IPOD docker/games console/kindles with access to an Amazon Library.

Here are the photos I managed to take at the 2016 Tortola yacht show 🙂

Crew

Your crew for Lady Katlo Your crew for Lady Katlo

CAPTAIN MATT WILSON
Matt was born in the quaint sailing town of Annapolis, Maryland. He grew up spending most of his time outside and around the water, which fueled his interest in biology and nature. His adventurous personality took him to Australia where he completed his Bachelors Degree in Marine and Freshwater Sciences at Deakin University. While studying in the land down under, he became an avid diver, surfer and spearfisherman – passions which would eventually draw him to the warm waters of the Caribbean.

HILLARY WILSON, FIRST MATE AND STEWARDESS
Hillary grew up in Lake of the Ozarks, Missouri, happily spending summers in and on the water on the beautiful lake in her backyard. When the cold winters came, she visited her grandparents on their yacht in the Bahamas and developed a love for the ocean and traveling. She pursued Photography and Environmental Studies at the University of Missouri where she went on to complete her Bachelor’s Degree.

CHEF RICHARD “Richie” WEST
Richard, grew up in the West Midlands of England where he gained a passion for food working in his families delicatessen from the age of fifteen. He went on to culinary school and since then he has worked thirty years in the catering industry

For more information on how to book this yacht CLICK HERE

Call 734-716-0678